1 Reviews
Grill MatesĀ® Montreal Chicken Seasoning and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off.
Makes 12 servings.
Prep Time: 5 minutes
Cook Time: 30 minutes
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 1 of 4

3 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning or 3 tablespoons McCormick®25% Grill Mates® Less Sodium Montreal Chicken Seasoning
1 teaspoon McCormick® Allspice, Ground
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Thyme Leaves
1/2 teaspoon MCCormick® Caraway Seed, crushed
1/2 teaspoon McCormick® Mustard, Ground
4 teaspoons balsamic vinegar
2 teaspoons vegetable oil
4 pounds chicken parts
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 2 of 4

1. Mix first 6 ingredients in small bowl. Stir in balsamic vinegar and oil.
2. Rub mixture evenly on chicken.
3. Grill over medium heat with lid closed 25 to 30 minutes or until chicken is cooked through, turning occasionally.
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 3 of 4

per serving
Calories: 227
Fat: 12 g
Carbohydrates: 2 g
Cholesterol: 81 mg
Sodium: 262 mg
Fiber: 1 g
Protein: 26 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 4 of 4